A delicious innovation of the cattle keeping Bahlma of Ankola the eshabwe is made from mature ghee and rock salt. This thick creamy paste takes patience and expert skill to perfect that, why its not surprising that Me best eshabwe is brought from the rural regions made by elderly women who have practiced and stayed true to the craft for a long time.
Eshabwe used to be a reserve Mr special ocasslons like marriage ceremonies but owing M its increasiing popularity more and more of it is being consumed In urban centers. It can be .ten with sweet potatoes, maMoke, rice, millet or sorghum bread and any other food available. Take your taste buds on a journey with the dalicacy smooth taste of eshabwe while on your Safari here in Uganda.
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